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Anchoa (Cured Cantabrian Brown Anchovies)
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Using nothing but salt, these Cantabrian anchovies are cured for 8 months before being rinsed, delicately fileted, and packed by hand in olive oil. We like to use these plump, briney filets atop a caesar salad, or chopped up and tossed into a pan of spaghetti and garlic for an easy but delicious weeknight dinner.
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Select Size
From $9.90
Original: $28.30
-65%Anchoa (Cured Cantabrian Brown Anchovies)—
$28.30
$9.90
Description
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Using nothing but salt, these Cantabrian anchovies are cured for 8 months before being rinsed, delicately fileted, and packed by hand in olive oil. We like to use these plump, briney filets atop a caesar salad, or chopped up and tossed into a pan of spaghetti and garlic for an easy but delicious weeknight dinner.
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